Join us tomorrow night for the 1st Annual Durango Heights Food Storage Kickoff!
Melissa Pehrson's house: 10228 Adobe Mountain LV, NV 89178
6:30pm
Wednesday, March 14, 2012
Sunday, March 4, 2012
2012 Home Storage Schedule
Tues Mar 27th 6-8pm
Orders Due: Mar 25th
Beans, Black
Beans, Pinto
Beans, White
Cocoa Mix, Hot
Flour, White
Fruit Drink Mix
Tues April 17th 11a-1p
Orders Due: Apr 15th
Carrots
Macaroni
Oats, Regular
Oats, Quick
Onions, Dry
Potato Flakes
Tues May 22nd 6-8pm
Orders Due: May 20th
Flour, White
Fruit Drink Mix
Sugar, Granulated
Wheat, Hard Red
Wheat, Hard White
Apple Slices
Tues June 19th
11a-1p
Orders Due: Jun 17th
Beans, Black
Beans, Pinto
Beans, White
Beans, Refried
Milk, Nonfat Dry
Rice, White
Tues July 24th 6-8pm
Orders Due: Jul 22nd
Macaroni
Oats, Regular
Oats, Quick
Onions, Dry
Potato Flakes
Spaghetti
Tues Aug 21st 6-8pm
Orders Due: Aug 19th
Apple Slices
Carrots
Beans, Refried
Cocoa Mix, Hot
Flour, White
Fruit Drink Mix
Tues Sept 11th 11a-1p
Orders Due: Sep 9th
Fruit Drink Mix
Milk, Nonfat Dry
Rice, White
Sugar, Granulated
Wheat, Hard Red
Wheat, Hard White
Tues Oct 16th 11a-1p
Orders Due: Oct 14th
Beans, Black
Beans, Pinto
Beans, White
Apple Slices
Carrots
Macaroni
Tues Nov 13th 6-8pm
Orders Due: Nov 11th
Oats, Quick
Oats, Regular
Onions, Dry
Potato Flakes
Spaghetti
Beans, Refried
Tues Dec 11th 6-8pm
Orders Due: Dec 9th
Cocoa Mix, Hot
Flour, White
Fruit Drink Mix
Milk, Nonfat Dry
Rice, White
Sugar, Granulated
Orders Due: Mar 25th
Beans, Black
Beans, Pinto
Beans, White
Cocoa Mix, Hot
Flour, White
Fruit Drink Mix
Tues April 17th 11a-1p
Orders Due: Apr 15th
Carrots
Macaroni
Oats, Regular
Oats, Quick
Onions, Dry
Potato Flakes
Tues May 22nd 6-8pm
Orders Due: May 20th
Flour, White
Fruit Drink Mix
Sugar, Granulated
Wheat, Hard Red
Wheat, Hard White
Apple Slices
Tues June 19th
11a-1p
Orders Due: Jun 17th
Beans, Black
Beans, Pinto
Beans, White
Beans, Refried
Milk, Nonfat Dry
Rice, White
Tues July 24th 6-8pm
Orders Due: Jul 22nd
Macaroni
Oats, Regular
Oats, Quick
Onions, Dry
Potato Flakes
Spaghetti
Tues Aug 21st 6-8pm
Orders Due: Aug 19th
Apple Slices
Carrots
Beans, Refried
Cocoa Mix, Hot
Flour, White
Fruit Drink Mix
Tues Sept 11th 11a-1p
Orders Due: Sep 9th
Fruit Drink Mix
Milk, Nonfat Dry
Rice, White
Sugar, Granulated
Wheat, Hard Red
Wheat, Hard White
Tues Oct 16th 11a-1p
Orders Due: Oct 14th
Beans, Black
Beans, Pinto
Beans, White
Apple Slices
Carrots
Macaroni
Tues Nov 13th 6-8pm
Orders Due: Nov 11th
Oats, Quick
Oats, Regular
Onions, Dry
Potato Flakes
Spaghetti
Beans, Refried
Tues Dec 11th 6-8pm
Orders Due: Dec 9th
Cocoa Mix, Hot
Flour, White
Fruit Drink Mix
Milk, Nonfat Dry
Rice, White
Sugar, Granulated
Thursday, February 2, 2012
A Few Recipes from Last Week's Activity
Emergency Survival Bar
3 C. cereal (oatmeal, cornmeal, or wheat flakes)
¼ tsp. salt
3 Tblsp. Honey
2 ½ C. powdered milk
1 C. sugar
½ C. Jello (optional)
¼ C. water
Place all dry ingredients except Jello in a bowl. Bring water, honey and Jello to a boil. Add to dry ingredients. Mix well. Add water little at a time until mixture is just moist enough to mold. Place in small square dish and dry in the oven under very low heat. Wrap and store. This will make 2 bars, each containing approx. 1000 calories or enough food for one day. These will store for a long time if they are cooked until quite dry, and are excellent for emergency packs, etc. Eat dry, or cooked in about ¾ C water.
Orange Julius
2 C. orange juice
2 Tblsp. Sugar
½ C. powdered milk
½ tsp vanilla
½ C. crushed ice
Put all ingredients in blender and blend until ice is completely crushed. Makes three 6-ounce servings
The orange julius is what we made at the RS activity last week. YUM!
Wheat Berry Pudding (the amazing yumminess that Alexis Middleton made!!!)
· 2 cups cooked wheat berries
· 2 tablespoons plus 3 cups low-fat milk, divided
· 1 cinnamon stick
· 1 strip orange zest, (1/2 by 2 inches)
· Pinch of salt
· 1/2 cup pure maple syrup
· 1 teaspoon vanilla extract
· 1/2 teaspoon ground cinnamon
· 1/2 cup low-fat maple yogurt, (optional)
·
1. Place the wheat berries and 2 tablespoons milk in a food processor. Pulse, scraping down the sides as necessary, until most of the wheat berries are coarsely chopped (some may remain whole).
2. Combine the chopped wheat berries, the remaining 3 cups milk, cinnamon stick, orange zest and salt in a large pot and bring to a boil. Reduce heat to medium-low and cook, stirring often to prevent sticking, until the mixture is very thick, 25 to 30 minutes.
3. Remove from the heat; discard the cinnamon stick and orange zest. Stir in maple syrup and vanilla.
4. Serve warm or chilled, sprinkled with cinnamon and topped with a dollop of maple yogurt, if desired. (Stir in more milk if the pudding gets too thick as it stands.)
3 C. cereal (oatmeal, cornmeal, or wheat flakes)
¼ tsp. salt
3 Tblsp. Honey
2 ½ C. powdered milk
1 C. sugar
½ C. Jello (optional)
¼ C. water
Place all dry ingredients except Jello in a bowl. Bring water, honey and Jello to a boil. Add to dry ingredients. Mix well. Add water little at a time until mixture is just moist enough to mold. Place in small square dish and dry in the oven under very low heat. Wrap and store. This will make 2 bars, each containing approx. 1000 calories or enough food for one day. These will store for a long time if they are cooked until quite dry, and are excellent for emergency packs, etc. Eat dry, or cooked in about ¾ C water.
Orange Julius
2 C. orange juice
2 Tblsp. Sugar
½ C. powdered milk
½ tsp vanilla
½ C. crushed ice
Put all ingredients in blender and blend until ice is completely crushed. Makes three 6-ounce servings
The orange julius is what we made at the RS activity last week. YUM!
Wheat Berry Pudding (the amazing yumminess that Alexis Middleton made!!!)
· 2 cups cooked wheat berries
· 2 tablespoons plus 3 cups low-fat milk, divided
· 1 cinnamon stick
· 1 strip orange zest, (1/2 by 2 inches)
· Pinch of salt
· 1/2 cup pure maple syrup
· 1 teaspoon vanilla extract
· 1/2 teaspoon ground cinnamon
· 1/2 cup low-fat maple yogurt, (optional)
·
1. Place the wheat berries and 2 tablespoons milk in a food processor. Pulse, scraping down the sides as necessary, until most of the wheat berries are coarsely chopped (some may remain whole).
2. Combine the chopped wheat berries, the remaining 3 cups milk, cinnamon stick, orange zest and salt in a large pot and bring to a boil. Reduce heat to medium-low and cook, stirring often to prevent sticking, until the mixture is very thick, 25 to 30 minutes.
3. Remove from the heat; discard the cinnamon stick and orange zest. Stir in maple syrup and vanilla.
4. Serve warm or chilled, sprinkled with cinnamon and topped with a dollop of maple yogurt, if desired. (Stir in more milk if the pudding gets too thick as it stands.)
Test Test
Hey all you Durango Heighters!
I'm creating this blog to keep everyone up to date on what's going on with our ward and family preparedness. It's in the beginning stages, so hit the "Follow" button on the right so you can stay informed! Please let me know if you have any ideas or if you would like to add something to the blog.
Coco
I'm creating this blog to keep everyone up to date on what's going on with our ward and family preparedness. It's in the beginning stages, so hit the "Follow" button on the right so you can stay informed! Please let me know if you have any ideas or if you would like to add something to the blog.
Coco
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